Experienced in cash management and terminal transactions. Advanced knowledge of bartending and mixology. Active listener, memorising and serving to client’s requests. Carrying, loading, and unloading heavy loads and equipment. Mixing cocktails and preparing drinks according to long-standing recipes. Working well under pressure, staying calm in tense situations at a bar. Handling a number of customers’ orders at a time without failure. Performing duties in the established order, closing and opening the bar as scheduled. Trustworthy team player ready to take over shifts in emergencies. Interpersonal skills. Empathetic communicator focusing on customer’s preferences. Placed flair bartending in the offer, boosting revenue by 24%.Decorated bar according to the wedding venue’s theme.Served alcoholic beverages and non-alcoholic drinks to verified and legal-aged guests.Grade A for Event management classes from Year 10 to 12, including analysis of client needs and how to respond to their expectations, budget management, and trend research.Set and reset tables according to place settings.Recommended the day’s specials along with beverages.Greeted, seated, and waited for over 40 customers at a time.Built a 20-people group of loyal customers thanks to creating tasteful custom cocktails.Handled cash and credit card transactions.Ensured cleanliness and organisation of the bar area.Managed stock and supplies inventory (over 35 types of liquors and soft drinks).Prepared speciality drinks for bar events based on seasonality.Mixed and served drinks and soft beverages to bar and restaurant guests (50+ on weekdays and 100+ during weekends).Seeking career opportunities at Sebastian & San to deliver a tasteful experience for over 1000 customers weekly. Confident in POS management for both cash and credit cards. As a bartender at La Mañana, gained 30+ new, loyal customers per month thanks to mixology and interpersonal skills. Organised multitasker working in bartending roles for 3+ years.
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